Caudle Cups Photos

Caudle cups are deep cups, with two handles and a cover which came into style in about 1650, though this drink is much older. Caudle is a thickened drink used to restore health, thus the need for two handles. Caudle might be wine, milk or ale thickened with flour, oatmeal or egg. It was sweetened and spiced.

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Tin-glazed earthenware caudle cup from Lambeth, England at Art Institute of Chicago. Chicago, IL.Silver caudle cup by Jeremiah Dummer of Boston at de Young Museum. San Francisco, CA.Silver covered caudle cup by John Coney of Boston at Yale University Art Gallery. New Haven, CT.Silver caudle cup by Gerrit Onckelbag of New York at Yale University Art Gallery. New Haven, CT.
Tin-glazed earthenware caudle cup (1668) from Lambeth, England at Art Institute of Chicago. Chicago, IL.Silver caudle cup (c1672) by Jeremiah Dummer of Boston at de Young Museum. San Francisco, CA.Silver covered caudle cup (c1679-85) by John Coney of Boston at Yale University Art Gallery. New Haven, CT.Silver caudle cup (c1690-1713) by Gerrit Onckelbag of New York at Yale University Art Gallery. New Haven, CT.
Yellowware caudle cup from England at Yale University Art Gallery. New Haven, CT.Covered caudle cup by Minton of Stoke Staffordshire in Newton Arts Building at Milan Historical Museum. Milan, OH.Chinese export porcelain covered custard cup with American eagle & 14 stars at Shelburne Museum. Shelburne, VT.
Yellowware caudle cup (c1700) from England at Yale University Art Gallery. New Haven, CT.Covered caudle cup (1750s) by Minton of Stoke Staffordshire in Newton Arts Building at Milan Historical Museum. Milan, OH.Chinese export porcelain covered custard cup with American eagle & 14 stars (c1791) at Shelburne Museum. Shelburne, VT.
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All photos on this page are originals by & copyrighted by Jim Steinhart.
All rights reserved. Permission required to use.

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